Several important findings were observed in this study. It was determined that 57% of infants perceived to be small at birth received nonmilk foods before two months, compared to 50% of average and large infants, respectively (Table 5). There was no significant difference in means observed between large and small infants, but between average and [...]
Though these findings highlight an important and less-investigated sector of obesity research, there are still many unanswered questions. For example, we were unable to examine in depth the real reasons why each group of women introduced nonmilk foods early. A comparative analysis using in-depth interviews with each group of women to explore the reasons for [...]
To capture actual maternal practice, the MIFPQ was administered, and the corresponding percentĀages of women answering each question are listed in Table 4. The purpose of this questionnaire was to capture actual practices to support findings in the interview schedule and the MIFAQ. Therefore, there were no right or wrong answers.